Roasted Rack of Lamb | American Pistachio Growers
Roasted Rack of Lamb with Pistachio Sate Sauce, sweet potatoes, and pomegranate syrup. Enjoy the flavors of pistachios in this delicious dish.
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Ingredients
- 1 cup / 230 g coconut milk
- ¼ cup / 60 g lime juice, freshly squeezed
- ¼ cup / 60 g pistachio butter*
- 1 tbsp / 16 g soy sauce
- ¼ cup / 5 g cilantro
- ¼ cup / 13 g green onions, minced
- 2 tsp / 30 g Aleppo chiles, or another mild citrussy chile
- 2 each, sweet potatoes, medium, peeled and sliced ½ inch (1.25 cm) thick
- Olive oil, as needed
- Kosher salt, as needed
- Black pepper, freshly ground, as needed
- ½ cup / 50 g pistachios, coarsely chopped
- Pomegranate syrup, as needed
- Cilantro sprigs, as needed
- 2 each lamb racks, frenched
- ½ cup / 170 g pomegranate syrup
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