Rhubarb and Pear Tart
Make a flaky pastry, pile on that delicious fruit and impress yourself!
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Cooking tools:
- Rolling pin
- Pastry brush
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring spoon
- Spoon
- Plastic wrap
- Refrigerator
- Oven
Ingredients
- 1 batch of sweet shortcrust pastry
- 3-5 stems rhubarb, cut into inches
- 1-2 pears, sliced as you wish
- 2 Tbsp sugar or maple syrup
- rind of an orange
- 1 Tbsp caster sugar for the top (optional)
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