Carrot-Stuffed Paratha (Indian Flatbread) Recipe

Name: Carrot-Stuffed Paratha (Indian Flatbread) Recipe
Ingredients: 500 gm. ( 2 1/2 cups) chapatti flour (keep a little aside on a plate, to use for dusting); 1 tbsp. ghee or oil (oil for vegans); 1/2 tsp. ajwain or carom seeds; 1/2 tsp. salt; 300 ml. water approximately. Add a little more or a little less until you get a soft dough; 3-4 medium sized carrots; 1 or 2 green chillies, very finely chopped , adjust to taste; 2-3 tbsp. dry or a bunch of fresh fenugreek/methi leaves; 1 tbsp. oil; 1 tsp. nigella or Kalaunji seeds; 1 tsp. Garam Masala; 1 tsp. salt, to taste (stuffing should be slightly over salted, as it is filled in unsalted dough); Oil for pan frying the parathas

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This is a slightly unusual filling for a paratha. Carrots and methi leaf bhaji is very popular during winter months in India. So I thought why not stuff it in the parathas!

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Ingredients

500 gm. ( 2 1/2 cups) chapatti flour (keep a little aside on a plate, to use for dusting)
1 tbsp. ghee or oil (oil for vegans)
1/2 tsp. ajwain or carom seeds
1/2 tsp. salt
300 ml. water approximately. Add a little more or a little less until you get a soft dough
3-4 medium sized carrots
1 or 2 green chillies, very finely chopped , adjust to taste
2-3 tbsp. dry or a bunch of fresh fenugreek/methi leaves
1 tbsp. oil
1 tsp. nigella or Kalaunji seeds
1 tsp. <a href="/recipe/garam-masala/">Garam Masala</a>
1 tsp. salt, to taste (stuffing should be slightly over salted, as it is filled in unsalted dough)
Oil for pan frying the parathas