Root veg & pancetta toad-in-the-hole with onion gravy - Good Food Middle East

Name: Root veg & pancetta toad-in-the-hole with onion gravy - Good Food Middle East
Ingredients: 140g plain flour, plus 2 tbsp for the gravy; 1 tsp baking powder; 4 rosemary sprigs, leaves picked and chopped; 4 large egg; 200ml milk; 70g pack pancetta slices; 600g mixed root vegetable, peeled and cut into wedges or batons (we used carrots, parsnips and beetroot); 2 small red onion, cut into wedges; 3 tbsp vegetable oil; 4 tbsp onion chutney; 3 tbsp balsamic vinegar; 500ml beef stock; peas, to serve (optional)

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Contains pork – recipe is for non-Muslims only With comfort food, there's little that beats Yorkshire pudding baked with pork – try bacon, carrots, beetroot and

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Ingredients

140g plain flour, plus 2 tbsp for the gravy
1 tsp baking powder
4 rosemary sprigs, leaves picked and chopped
4 large egg
200ml milk
70g pack pancetta slices
600g mixed root vegetable, peeled and cut into wedges or batons (we used carrots, parsnips and beetroot)
2 small red onion, cut into wedges
3 tbsp vegetable oil
4 tbsp onion chutney
3 tbsp balsamic vinegar
500ml beef stock
peas, to serve (optional)