Root veg & pancetta toad-in-the-hole with onion gravy recipe | Good Food
With comfort food, there's little that beats Yorkshire pudding baked with pork - try bacon, carrots, beetroot and parsnip instead of sausage, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 140g plain flour plus 2 tbsp for the gravy
- 1 tsp baking powder
- 4 rosemary sprigs, leaves picked and chopped
- 4 large eggs
- 200ml milk
- 70g pack pancetta slices
- 600g mixed root vegetable peeled and cut into wedges or batons (we used carrots, parsnips and beetroot)
- 2 small red onions cut into wedges
- 3 tbsp vegetable oil
- 4 tbsp onion chutney
- 3 tbsp balsamic vinegar
- 500ml beef stock
- peas to serve (optional)
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