Pork Sausage Toad in the Hole with Red Onion Gravy • Healy Family Meats
This toad in the hole consists of meaty pork sausages nestled in a giant crispy Yorkshire pudding served with rich red onion gravy. It’s insanely delicious and easy to create. Family dinners don't...
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Ingredients
- 140 g plain all purpose flour
- 4 medium eggs
- 200ml whole milk
- 8 pork sausages
- 2 tbsp vegetable oil
- ¼ tsp salt
- ¼ tsp black pepper
- 1 tbsp vegetable oil
- 1 tbsp unsalted butter
- 2 red onions - peeled and sliced thinly
- 2 tsp light brown sugar
- 2 tbsp plain - all-purpose flour
- 480 ml hot beef stock
- 1 tsp Worcestershire sauce
- 10 sprigs fresh thyme (OPTIONAL)
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