Sausage & stuffing toad-in-the-hole with onion gravy recipe | Good Food

Sausage & stuffing toad-in-the-hole with onion gravy recipe | Good Food

www.bbcgoodfood.com

When it comes to comfort food, you can't get much better than bangers encased in Yorkshire pudding with a sweet, rich gravy, from BBC Good Food.

View full recipe on www.bbcgoodfood.com

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Ingredients

  • 140g plain flour
  • 1 tsp English mustard powder
  • 3 large eggs
  • 300ml milk
  • 4 tbsp sunflower oil
  • 2 large onions sliced
  • 85g pack breadcrumb stuffing mix
  • small handful sage leaves, chopped
  • 8 sausages
  • 2 tbsp plain flour
  • 2 tbsp caramelised onion chutney
  • 2 tsp Marmite
  • 500ml beef stock

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