Toad in the hole with red onion gravy Recipe | Samsung Food App

Name: Toad in the hole with red onion gravy Recipe | Samsung Food App
Total time: 60 min
Ingredients: 140 g (1cup+1tbsp) plain (all purpose) flour; 4 medium eggs; 200 ml (3/4cup+1tbsp) semi skimmed (half fat) milk; 8 good quality thick pork sausages; 2 tbsp vegetable oil; 1/4 tsp salt; 1/4 tsp black pepper; 1 tbsp vegetable oil; 1 tbsp unsalted butter; 2 red onions (peeled and sliced thinly); 2 tsp light brown sugar; 2 tbsp plain (all-purpose flour); 480 ml (2 cups) hot beef stock (try to use a good quality stock for the best flavour); 1 tsp Worcestershire sauce; 10 sprigs fresh thyme ((optional))

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A British classic that everybody loves - this toad in the hole consists of meaty pork sausages nestled in a giant crispy Yorkshire pudding. All served up with a rich red onion gravy.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Ingredients

140 g (1cup+1tbsp) plain (all purpose) flour
4 medium eggs
200 ml (3/4cup+1tbsp) semi skimmed (half fat) milk
8 good quality thick pork sausages
2 tbsp vegetable oil
1/4 tsp salt
1/4 tsp black pepper
1 tbsp vegetable oil
1 tbsp unsalted butter
2 red onions (peeled and sliced thinly)
2 tsp light brown sugar
2 tbsp plain (all-purpose flour)
480 ml (2 cups) hot beef stock (try to use a good quality stock for the best flavour)
1 tsp Worcestershire sauce
10 sprigs fresh thyme ((optional))