Creamy Butternut Squash Puree with Scallops and Bacon

Ingredients

• #Creamy butternut squash puree#
• Grass-fed butter - 2 tablespoons.
• Almond milk - 2 tablespoons.
• Oil - 1 tablespoon. (You can take any type of oil based on your taste preference)
• Large butternut squash - 1 no. (It must be cut in half and you need to remove the seeds as well)
• Himalayan sea salt - to taste.
• #Scallops and bacon#
• Garlic cloves - 2 nos.
• Fresh spinach - 2 cups.
• Bacon strips - 4 nos.
• Large bay scallops (4 per person)