Napa Cabbage and Grilled Pork Salad - Recipes List
In a bowl, combine all the ingredients. Season with salt and pepper. Set aside.
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Ingredients
- 1/2 cup (125 ml) rice vinegar
- 1/2 cup (125 ml) mirin
- 2 tbsp (30 ml) pickled ginger, drained and chopped
- 1 tsp (5 ml) sambal oeleck, or to taste
- 1 to 2 garlic cloves, finely chopped
- Juice of 2 limes
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