Kielbasa, Homemade Kielbasa, Fresh Polish Sausage | Recipe Cart
Posting as requested. We've perfected this recipe to OUR taste (very peppery and garlicky) over 20 years; my mother worked on it for years prior to that, even h
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.
Ingredients
- casing
- 10 -12 lbs pork butt, whole pieces, not ground, fatty is good
- 3 -6 fresh garlic cloves
- 1 tablespoon garlic powder (yes, powder, too!)
- 4 -6 tablespoons salt (we use kosher salt)
- 1 tablespoon Accent seasoning
- 1 tablespoon white sugar (some people use brown sugar, we don't)
- 4 -6 tablespoons fresh ground coarse black pepper
- some people use a little marjoram, we don't
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Homemade Polish Kielbasa sausage | Just A Pinch Recipes
justapinch.com
Kielbasa Sausage Recipe
fitttzee.com
Easy Polish Sausage Recipe
recipeland.com
Traditional Keilbasa Recipe
nzcasings.com
Polska Kielbasa | Recipe Cart
getrecipecart.com
Hot, Sweet, and Sour Grilled Kielbasa Sausage
chefwiz.com
Kielbasa and Pepper Casserole Recipe: How to Make It
tasteofhome.com
Kielbasa with Pasta Recipe: How to Make It
tasteofhome.com