Polska Kielbasa | Recipe Cart
You are free to use whatever meat you want here: Pork, beef, venison, wild boar, bear -- even duck or turkey. Traditional would be 80 percent pork and 20 percen
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Ingredients
- 4 pounds pork, (wild pig, bear, venison, etc)
- 1 pound pork fat ((fatback or shoulder fat))
- 36 grams kosher salt, (about 2 tablespoons)
- 5 grams Instacure No. 1, (about 1 teaspoon)
- 5 grams ground black pepper, (about 2 teaspoons)
- 1 gram dried marjoram, (about 2 teaspoons)
- 10 grams sugar, (about 2 teaspoons)
- 6 garlic cloves, (minced)
- 1/2 cup ice water
- Hog casings
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