Winter Vegetable Stew | New Paradigm Health Cookery | Information and Recipes about New Health Enhan

Ingredients

• 1 large red onion, sliced
• 16 oz. whole button mushrooms, halved
• 1 acorn squash, peeled & diced
• 4 to 5 red potatoes, scrubbed and diced
• 1 small bag of baby carrots
• 1 bag frozen peas
• 3 stalks celery, sliced 1” diagonal
• 1 bunch broccoli cut in florets
• 1 box unsalted vegetable stock
• 1 15 oz. can unsalted diced tomatoes
• 1 ½ cups red wine
• 1 t. dried thyme
• 1 t. dried rosemary
• 2 bay leaves
• 4 cloves garlic, minced
• 1 generous T. Dijon mustard
• 4 – 5 T. cornstarch + water
• Salt & pepper to taste