Lemon & Chili Fish Tacos | Olivelle The Art of Flavor®

Ingredients

• 4 Tilapia Fillets
• 1 ½ Tbsp Sicilian Lemon Infused Olive Oil, divided
• 1 Tbsp Sweet Smoked Chili Rub
• ½ tsp Citrus Dill Infused Sea Salt
• 1 Tbsp Honey
• 2 Tbsp Cucumber White Barrel Aged Balsamic
• 2 Tbsp Sicilian Lemon Infused Olive Oil
• ¼ tsp Citrus Dill Infused Sea Salt
• ¼ tsp Freshly Ground Black Pepper
• ½ cup packed Red Cabbage, thinly sliced
• 1 cup packed Green Cabbage, thinly sliced
• ½ cup packed Carrot, shredded
• ½ cup packed English Cucumber, seeds removed
• ½ tsp Lemon Zest
• 4 Mini Tortillas, warmed (*see notes for gluten free option)
• 2 Tbsp Cilantro, chopped, to garnish