Beef and Guinness Stew
This classic Beef and Guinness Stew uses almost a pint of the black stuff to add flavour. Combined with onions and mashed potatoes it's a winter winner!
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Ingredients
- 2 kilo beef shin, diced
- 2 tablespoons plain flour
- 1 tablespoon olive oil
- 2 onions, peeled and halved
- 2 garlic cloves, peeled and diced
- 500ml beef stock
- 500ml Guinness
- 25g butter
- 1 small bunch of parsley chopped
- Mashed potatoes
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