Turkey Ramen – Ontario Turkey

Ingredients

• 2 bunches scallions, chopped and divided
• 2 carrots, peeled, chopped
• 1 1″ (2.5 cm) piece ginger, peeled, thinly sliced
• 4 cloves garlic, peeled and smashed
• 1 dried shiitake mushroom
• 12 cups (3L) turkey stock or low-sodium chicken broth
• 3 tbsp (45 mL) soy sauce
• 2 large eggs
• 1 10-oz. (300 g) package fresh ramen noodles or 3 3-oz.(100 g) packages dried
• 1 lb (454 g) leftover cooked Ontario turkey meat, sliced or shredded
• 2 toasted nori sheets, halved and quartered
• Shichimi togarachi (Japanese seven spice) and additional soy sauce (optional)