Turkey Ramen Recipe - National Turkey Federation

Name: Turkey Ramen Recipe - National Turkey Federation
Ingredients: 4 lbs Leftover roasted turkey bones and carcass; 4 lbs Turkey legs; 64 ea Eggs, medium; 4 Tbsp Vegetable oil, divided; 1 ea Large onion, skin on, roughly chopped; 16 ea Garlic cloves, whole peeled; 3-inch knob Ginger One; 2 ea Whole leeks, washed and roughly chopped; 2 Dozen Scallions, separate white parts and green parts (for garnishing finished soup); 6 oz Button mushrooms, sliced; ½ c Shiro miso paste; ¼ c Sesame tahini; 1 lb Upland cress; 16 ea Wafu Dashi; Kosher salt; 32 Medium size sous vide bags; 4 Tbsp Mayu; 32 2-oz servings Sun Noodle brand ramen noodles; ½ c Garlic Oil; 3 oz Hondashi; 4 oz Yamasa

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Ingredients

4 lbs Leftover roasted turkey bones and carcass
4 lbs Turkey legs
64 ea Eggs, medium
4 Tbsp Vegetable oil, divided
1 ea Large onion, skin on, roughly chopped
16 ea Garlic cloves, whole peeled
3-inch knob Ginger One
2 ea Whole leeks, washed and roughly chopped
2 Dozen Scallions, separate white parts and green parts (for garnishing finished soup)
6 oz Button mushrooms, sliced
½ c Shiro miso paste
¼ c Sesame tahini
1 lb Upland cress
16 ea Wafu Dashi
Kosher salt
32 Medium size sous vide bags
4 Tbsp Mayu
32 2-oz servings Sun Noodle brand ramen noodles
½ c Garlic Oil
3 oz Hondashi
4 oz Yamasa