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Castella Cake (Japanese Honey Cake)
Castella Cake (Japanese Honey Cake) is a light, fluffy sponge cake with a golden crust and delicate sweetness from honey. A classic Japanese dessert with…
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Cooking tools:
- Stand mixer
- Sifter
- Skewer
- Metal clip
- Cake pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spatula
- Plastic wrap
- Refrigerator
- Chef's knife
Ingredients
- 4 large eggs
- 135g castor sugar
- 35g full cream milk
- 50g honey
- 130g bread flour
- Brown sugar/raw sugar for sprinkling
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