Castella Cake Recipe: A Sweet Japanese Treat
Castella cake is a delicious Japanese treat made with ingredients already in your pantry. Try our Japanese castella cake recipe at home with a hot cup of tea!
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Cooking tools:
- Stand mixer
- Hand mixer
- Loaf pan
- Pastry brush
- Skewer
- Fine-mesh sieve
- Cooling rack
- Parchment paper
- Plastic wrap
- Whisk
- Spatula
- Mixing bowl
- Oven
Ingredients
- 4 eggs (whole eggs) + 1 yolk, at room temperature
- 1/2 cup granulated sugar
- 2 tsp honey
- 2 tsp vanilla extract
- 3/4 cup of cake flour
- 1/2 tbsp canola oil
- 1 1/2 tbsp milk
- 1 1/2 tbsp unsalted butter, at room temperature
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