Castella Cake — Easy Japanese Recipe
Learn to make authentic Japanese Castella cake with this easy recipe. Fluffy, moist sponge cake with honey sweetness - perfect for tea time!
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Cooking tools:
- Oven
- Hand mixer
- Mixing bowl
- Baking pan
- Parchment paper
- Microwave
- Spatula
- Fine-mesh strainer
- Offset spatula
- Cooling rack
- Toothpick
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- 6 egg
- 1 cup granulated sugar
- 1 cup flour
- 1 cup honey
- 3 tbsp water
- 1 cup powdered sugar
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