Castella Cake Recipe: Authentic Japanese Sponge
Master this authentic castella cake recipe for a deeply caramelized crust and springy crumb. Includes the exact temperature chart needed for success. Ready in 1
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Cooking tools:
- Stand mixer
- Kitchen scale
- Sifter
- Cake pan
- Parchment paper
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Spatula
- Oven
- Cooling rack
- Fine-mesh sieve
Ingredients
- 6 large eggs
- 200g granulated sugar
- 150g bread flour
- 45ml honey
- 15ml warm water
- 15g zarame sugar
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