Cold Soba Noodle Salad | Just A Pinch Recipes
*Bring 4 quarts water to boil in large pot. *Add noodles and salt and cook, stirring often, until tender. *Drain noodles, rinse with cold water, and drain again, leaving...
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Ingredients
- 14 ounce(s) dried soba noodles
- 1 tablespoon(s) salt
- 1/2 teaspoon(s) grated fresh ginger
- 1 tablespoon(s) vegetable oil
- 1/4 cup(s) soy sauce
- 3 tablespoon(s) mirin
- 1/2 teaspoon(s) sugar
- 1/4 teaspoon(s) wasabi paste or powder
- 4 large red radshes, trimmed and shredded
- 2 large green onions cut on the bias
- 1 sheet(s) nori, cut into matchstick slices
- 1/4 cup(s) (opt) bonito flakes
- 4 small (opt) chicken breast
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