Bucatini with Arugula Pesto and Heirloom Tomatoes | Family Recipes
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Cooking tools:
- Food processor
- Microplane
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Serving bowl
Ingredients
- 16 ounces Bucatini Pasta (or use linguini, spaghetti, etc)
- ½ cup smoked almonds (they usually come in a can)
- 4 cloves garlic
- 2 cups basil leaves, packed
- 2 cups arugula, packed
- 1 cup olive oil
- 1 teaspoon salt (see notes)
- ½ teaspoon fresh cracked pepper
- 1 tablespoon plus 1 teaspoon lemon juice
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