BUCATINI WITH ARUGULA AND RICOTTA
johnpleshettemealoftheweek.com
THIS PASTA DISH COMBINES AND CONTRASTS VERY DIFFERENT TASTES AND TEXTURES. THERE IS THE BITTER BITE OF ARUGULA, MOLLIFIED BY THE CREAMY SWEETNESS OF FRESH
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Cooking tools:
- Pot
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Pepper mill
- Wooden spoon
Ingredients
- 1 PACKAGE OF BUCATINI
- 1 BUNCH OF ARUGULA
- ¾ cup FRESH WHOLE MILK RICOTTA
- 1 cup PARMESAN CHEESE
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