Bucatini with Arugula Pesto and Heirloom Tomatoes Recipe

Ingredients

• 16 ounces Bucatini Pasta (or use linguini, spaghetti, etc)
• 1/2 cup smoked almonds
• 4 cloves garlic
• 2 cups basil leaves, packed
• 2 cups arugula, packed
• 1 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon fresh cracked pepper
• 1 tablespoon plus 1 teaspoon lemon juice
• mini heirloom tomatoes, halved
• grated romano cheese (optional)
• lemon zest
• fresh arugula leaves