Egusi Soup
Egusi Soup recipe: Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa, especially amongst Nigerians anywhere they live. It is arguably the most popular...
Ingredients
- Egusi seeds (Grounded, 1-2 cups)
- 3/4 cup Palm oil up to 1½ cup
- 1 Bitter Leaf freshly squeezed or dried or spinach / ugwu / any other fresh vegetable as may b
- 1/4 cup Cray fish about ¼ cup grounded
- 1 Dried pepper or chilli 1 table spoonful or to taste
- 1 Maggi cubes or Knorr 1 – 2 cubes
- 1/2 teaspoon Thyme (about)
- 1/2 teaspoon Curry Powder (up to 1 teaspoon)
- 1 Real African Red Onions spicy. 1 – 3 (Chopped)
- Cooking salt
- Fresh or smoked fish or stock fish
- Goat meat (chopped to size)
- Assorted meat – beef ox tail, cow tongue, chicken, as can be obtained, about ½ kg ea
- 1 Chopped tomatoes (blended)
- Fresh pepper with or substituted for grounded dried pepper
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