Egusi Soup

Egusi Soup

www.bigoven.com

Egusi Soup recipe: Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa, especially amongst Nigerians anywhere they live. It is arguably the most popular...

View Original

Share this recipe:

Ingredients

  • Egusi seeds (Grounded, 1-2 cups)
  • 3/4 cup Palm oil up to 1½ cup
  • 1 Bitter Leaf freshly squeezed or dried or spinach / ugwu / any other fresh vegetable as may b
  • 1/4 cup Cray fish about ¼ cup grounded
  • 1 Dried pepper or chilli 1 table spoonful or to taste
  • 1 Maggi cubes or Knorr 1 – 2 cubes
  • 1/2 teaspoon Thyme (about)
  • 1/2 teaspoon Curry Powder (up to 1 teaspoon)
  • 1 Real African Red Onions spicy. 1 – 3 (Chopped)
  • Cooking salt
  • Fresh or smoked fish or stock fish
  • Goat meat (chopped to size)
  • Assorted meat – beef ox tail, cow tongue, chicken, as can be obtained, about ½ kg ea
  • 1 Chopped tomatoes (blended)
  • Fresh pepper with or substituted for grounded dried pepper

More Like This