Portobello with Roasted Root Vegetables | Our Recipes
Experience a delicious blend of Portobello mushrooms and roasted root vegetables in this flavorful recipe from FOODMatch. Get inspired today!
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Ingredients
- 1 cup Divina Mushrooms Marinated with Garlic & Herbs (reserve 1-2 tbsp of marinade)
- 1 lb Parsnips, peeled, cut into 1 1/2" pieces
- 1 lb Turnips, peeled, cut into 1 1/2" pieces
- 1 lb Rutabagas, peeled, cut into 1" pieces
- 4 tbsp Extra virgin olive oil
- 1 tsp Fine sea salt
- 2 tsp Cider vinegar
- 1 tbsp Fresh parsley, coarsely chopped
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