Chicken and egg on rice
Japanese-style chicken and egg on rice is a savoury and satisfying dinner.
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Ingredients
- 4 dried shiitake mushrooms
- 1/2 cup (125ml) secondary dashi
- 1/4 cup (60ml) japanese soy sauce
- 2 tablespoons mirin
- 1 teaspoon sugar
- 100 grams (3 ounces) chicken breast fillet, sliced thinly
- 1 leek, sliced thinly
- 6 eggs, beaten lightly
- 4 cups (600g) hot cooked japanese rice (koshihikari)
- 2 tablespoons fresh chives, finely chopped
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