Baked Butter Pecan French Toast
12703 Copyright ©2003 Land O'Lakes, Inc.
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Cooking tools:
- Baking dish
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Spoon
- Plastic wrap
- Serving platter
- Fork
- Kitchen timer
- Pastry brush
Ingredients
- 1 cup firmly packed brown sugar
- 1/2 cup LAND O LAKES® Butter
- 2 Tbsp. honey
- 1 cup chopped pecans, toasted
- 1 (1-lb.) loaf French bread, cut into 1/2-in. thick slices
- 8-oz. (2 cups) finely chopped ham
- 6 eggs, beaten
- 1 2/3 cups milk
- 1 tsp. vanilla
- 1 Tbsp. sugar
- 1 tsp. pumpkin pie spice*
- Maple syrup, if desired
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