PUREED PUMPKIN AND CHEESE SOUP | Pinna Formaggi
Ingredients
- Rye bread croutons to taste
- Toasted pumpkin seeds to taste
- Pumpkin 800 g
- Onion 200 g
- Clarified butter 40 g
- Brigante Goat cheese 160 g
- Carrot 1
- Courgette 1
- Celery stalk 1
- Potato 1
- Salt to taste
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