Hungarian Mushroom Soup
Recipe archives for the Jewish Food Mailing List
Ingredients
- 6 whole shallots, sliced thin
- 1 cup butter, sweet
- 3 tbsp. hot paprika
- 3 tbsp. sweet paprika
- 6 tbsp. flour
- 5 cups vegetable broth
- 10 cups sliced mushrooms
- 4 cups sour cream
- 1/3 cup chopped fresh dill
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