Chicken Carbonara: My Speedy Weeknight Treat! - Chef YoYo

Ingredients

• 1 pound (450g) boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 tablespoon (15ml) olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 large eggs
• 1 cup (120g) grated Parmesan cheese, plus extra for serving
• 1/4 cup (60ml) heavy cream (double cream if you’re feeling fancy)
• 1/2 teaspoon freshly ground black pepper
• Pinch of salt (adjust to taste)
• 2 cloves garlic, minced
• 1 pound (450g) spaghetti (or other long pasta like linguine or fettuccine)
• 1/2 cup (120ml) reserved pasta water
• Fresh parsley, chopped (optional)
• Extra Parmesan cheese (optional)