Chilli basil veal with vermicelli noodles | Australian Veal

Ingredients

• 400g veal stir-fry strips
• 200g dried vermicelli noodles
• 1 tbsp canola oil
• 250g cherry tomatoes, halved
• 1/2 small white cabbage, finely shredded
• 1 red onion, thinly sliced
• 1/2 cup Thai basil leaves
• 2 tbsp rice wine vinegar
• 1 tbsp fresh lime juice +extra wedges, to serve
• 2 tsp brown sugar
• 2 tsp fish sauce
• 1 tsp tamarind pree
• 1 long fresh red chilli, finely chopped