Slow-Cooker Burgundy Lamb Shanks

Name: Slow-Cooker Burgundy Lamb Shanks
Ingredients: 4 lamb shanks (about 20 ounces each); Salt; pepper; 2 tablespoons dried parsley flakes; 2 teaspoons minced garlic; 1/2 teaspoon dried oregano; 1/2 teaspoon grated lemon peel; 1/2 cup chopped onion; 1 medium carrot, chopped; 1 teaspoon olive oil; 1 cup Burgundy wine or beef broth; 1 teaspoon beef bouillon granules

www.readersdigest.ca

Some cuts of meat are meant to be grilled fast; others are best simmered for hours. In this recipe, lamb shanks, wine, vegetables, and herbs simmer for eight hours to reach a delicious level of taste...

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