Slow Cooked Lamb Shank

Slow Cooked Lamb Shank

cotswoldmeatcompany.co.uk

Slow cooked lamb shanks in red wine and herbs for 8 hours. Perfectly tender and falling off the bone. Serve with mash for a comforting supper.

View full recipe on cotswoldmeatcompany.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cotswoldmeatcompany.co.uk.

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Cooking tools:

  • Slow cooker
  • Skillet
  • Stove
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 tbsps vegetable oil
  • 4 lamb shanks
  • 100g plain flour, seasoned
  • 250ml red wine
  • 1 onion, sliced
  • 3 sprigs rosemary
  • 3 bay leaves
  • 300ml chicken/vegetable stock

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