Healthy Recipe: Slow-Cooker Burgundy Lamb Shanks
These slow-cooker burgundy lamb shanks simmer for eight hours to reach a level of taste and tenderness that will please everyone.
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Cooking tools:
- Slow cooker
- Fine-mesh sieve
- Saucepan
- Stove
- Wooden spoon
- Spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 4 lamb shanks ((about 20 ounces each))
- Salt
- pepper
- 2 tbsp dried parsley flakes
- 2 tsp garlic (minced)
- 1/2 tsp dried oregano
- 1/2 tsp lemon peel (grated)
- 1/2 cup onion (chopped)
- 1 medium carrot (chopped)
- 1 tsp olive oil
- 1 cup Burgundy wine or beef broth
- 1 tsp beef bouillon granules
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