Slow-Braised Lamb Shanks | Recipe Cart
5.0 (363) Export 3 ingredients for grocery delivery Step 1 In a large skillet, brown shankswell in oil; this will take as long as half anhour (you can cover
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Ingredients
- 2 lamb shanks, about 1 pound each
- 2 tablespoons olive oil
- Salt and freshly groundblack pepper
- 1/2 cup good white wine or stock
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