Shrimp and Vegetable Tempura - Kymi Kitchen-meal prep NYC-private chef NYC

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 cup all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 egg, beaten
• 1 cup ice-cold water
• Canola oil for frying
• 2 bell peppers, sliced
• 2 zucchinis, sliced
• 2 carrots, sliced
• Cooked white rice for serving
• Soy sauce for serving