Ezekiel Bread Recipe | dougthecook

Ingredients

• 2 1/2 cups sprouted wheat berries (1 1/2 c)
• 1 1/2 cups sprouted spelt (1 c)
• 1/2 cup sprouted barley (1/3 c)
• 1/2 cup sprouted millet (1/2 c)
• 1/4 cup sprouted lentils (3 T)
• 1/4 cup sprouted soybeans (3 T)
• 1 TBL malted barley
• 2 1/4 tsp (1 packet) fresh yeast
• 4 tsp wheat gluten
• 1 tsp sea salt
• sesame seeds
• 1/2 cup water (110 deg)