Connie's savory short ribs | Just A Pinch Recipes
Trim any fat from short ribs. Put short ribs in a large baking casserole dish and sprinkle with salt and pepper. Bake meat, uncovered, in oven for 1 hour at 400 degrees....
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Ingredients
- 3 pound(s) lean short ribs
- 2 teaspoon(s) koiser salt
- 1/8 teaspoon(s) pepper, more if you'd like
- 1 medium onion, sliced
- 1 cup(s) celery, peeled and sliced
- 4 large potatoes, quartered
- 1 pound(s) fresh mushrooms
- 1 tablespoon(s) horseradish sauce, more or less as you prefer
- 1 can(s) diced tomatoes
- 2 can(s) tomato sauce
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