VEAL STEW | Nutritional Advisor

Ingredients

• 1 pound/450g veal, cubed
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 3 Tbs. olive or canola oil
• 2 medium onions, chopped
• 1 small clove garlic, minced
• 1 1/2 cups warm water
• 1 beef bouillon cube
• 3/4 cup white wine
• 1 cup canned tomatoes or fresh tomatoes, peeled and chopped
• 2 Tbs. chopped parsley
• 1 Tbs. chopped celery
• 12 small button onions
• 12 small button mushrooms