Strawberry victoria sponge sandwich recipe | delicious. magazine
A twist on a classic, this special strawberry victoria sponge recipe uses decadent rose extract and petals to create a truly beautiful cake.
Ingredients
- 250g unsalted butter, softened, plus extra for greasing
- 250g caster sugar
- 4 large free-range eggs
- 250g self-raising flour
- 50g granulated sugar
- Few drops pink food colouring
- 1 tsp rose extract, plus a few extra drops
- 400ml double cream
- 2 tbsp icing sugar
- 400g strawberries, hulled and sliced
- Edible rose petals to serve, sugared
More Like This
Victoria sandwich recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Strawberry & cream sandwich sponge | Fruit recipes | Jamie Magazine recipes
jamieoliver.com
Ultimate Victoria Sponge Cake Recipe | olivemagazine
olivemagazine.com
Victoria sponge recipe
lovefood.com
Victoria sandwich | MummyPages.ie
mummypages.ie
Victoria Sponge Cake
kaotickrunch.com
Victoria sandwich | MummyPages.uk
mummypages.co.uk
Victoria Sandwich Recipe
scrumptiously.com