Delicious Recipe for Shrimp and Pork Lumpia
This recipe for shrimp and pork lumpia is a traditional Filipino dish that combines the flavors of savory pork and succulent shrimp wrapped in a crispy egg roll
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1 lb ground pork
- 1 lb shrimp, peeled and deveined
- 1/2 cup carrots, julienned
- 1/2 cup green onions, chopped
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tsp black pepper
- 1 package egg roll wrappers
- Vegetable oil for frying
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