Crab and Pork Lumpia | TasteToronto

Ingredients

• 1 1/2 pounds ground pork
• 1 small yellow onion, finely diced
• 1 small carrot, grated on the largest hole of a box grater
• 1 celery rib, finely diced
• 3 cloves garlic, minced
• 1 large egg
• 1 tablespoon fish sauce
• 1/2 teaspoon granulated sugar
• 1/2 teaspoon ground black pepper
• 200 grams cooked and picked crab meat
• 2 packs (20-30 pieces) spring roll wrappers, 8”x 8” in size
• 6-8 cups neutral frying oil
• Sweet chilli or spring roll sauce, for dipping