Maple Water Panna Cotta | Kids
A little maple water takes this dessert specialty into a new and unexpected level of delicious!
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Glass
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 1 L (4 cups) pure maple water
- 1 envelope plain gelatin
- 30 ml (2 tablespoons) water
- 250 ml (1 cup) 35% cooking cream
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