Panna Cotta Cake with Duo of Maple Jellies
Maple syrup, maple sugar, and maple water infuse the classic Italian cake with incredible flavour. Just amazing.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at maplefromcanada.ca.
Cooking tools:
- Piping bag
- Hand mixer
- Baking pan
- Cake pan
- Saucepan
- Mixing bowl
- Refrigerator
- Stove
- Measuring cup
- Spatula
- Chef's knife
- Cutting board
- Parchment paper
- Serving platter
Ingredients
- Vegetable oil (for the pans)
- 125 ml (1/2 cup) water
- 2 envelopes of unflavoured gelatine
- 250 ml (1 cup) pure maple water
- 375 ml (1 1/2 cup) maple syrup (preferably Golden for its delicate taste)
- 250 ml (1 cup) cranberry juice
- 4 envelopes of unflavoured gelatine
- 125 ml (1/2 cup) cold water
- 750 ml (3 cups) 15% cream
- 250 ml (1 cup) maple syrup (preferably Golden)
- 1 L (4 cups) plain Greek yogurt
- 10 ml (2 teaspoons) vanilla extract
- 750 ml (3 cups) 35% cream
- 30 g (1/4 cup) maple sugar
- A few drops of vanilla extract
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Maple Panna Cotta
maplefromcanada.ca
Maple Water Panna Cotta | Kids
kids.maplefromcanada.ca
Maple Panna Cotta – Recipes for Club + Resort Chef
recipes.clubandresortchef.com
Maple Panna Cotta Recipe
food.com
Panna Cotta Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Panna Cotta
coolinarco.com
Panna Cotta | Recipe Cart
getrecipecart.com
Pastry Cream and Chocolate Maple Cake
maplefromcanada.ca