Rachel Allen's grilled spring lamb cutlets recipe
Making a flavoured butter is such a useful thing to serve with meat. . The capers and especially the anchovies go particularly well with the lamb.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.lovefood.com.
Ingredients
- 2 tbsp olive oil
- 12 lamb cutlets
- 1 pinch salt and pepper
- 125 g butter, softened
- 1 tbsp parsley, chopped
- 2 anchovies, chopped
- 10 capers, chopped
- 6 black olives, pitted and chopped
- 1 squeeze of lemon juice
- 25 g butter
- 2 medium courgettes
- 1 pinch salt and ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Lamb cutlets with a parsley, caper and garlic crust
seftonplazafoodland.com.au
Grilled lamb cutlets with minty pea purée | SA Garden and Home
gardenandhome.co.za
Lamb cutlets with a parsley, caper and garlic crust
norwoodfoodland.com.au
Grilled Lamb Cutlets “Reforme” from The Robert Carrier Cookbook by Robert Carrier
app.ckbk.com
Lamb Cutlets with Char-Grilled Vegetable Salad
womensweeklyfood.com.au
BBC Food - Recipes - Lamb cutlets with chickpea, caramelised onion and smoked paprika mash
git.macropus.org
Juicy Lamb Cutlets with Honey Garlic Butter
ioanacooks.com
Lamb cutlets with peanut sauce recipe
lovefood.com