Lamb Cutlets with Char-Grilled Vegetable Salad
A bright and colourful dish with lamb cutlets, char-grilled vegetable salad and a chunky pesto.
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Cooking tools:
- Baking sheet
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Oven
- Stove
- Spoon
- Tongs
- Plate
- Cooking spray
- Grater
- Measuring spoon
- Salt shaker
- Pepper mill
Ingredients
- 1 (50g) day-old bread roll
- 30 grams pine nuts
- 30 grams macadamias
- 30 grams walnuts
- 1/2 cup (125ml) olive oil
- olive oil spray
- 12 (600g) lamb cutlets, frenched
- 1/3 cup (25g) finely grated parmesan
- 1 clove garlic, crushed
- 1/2 cup finely chopped fresh basil
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 8 slices char-grilled zucchini
- 4 slices char-grilled eggplant, thickly sliced lengthways
- 2 char-grilled red capsicums, thickly sliced
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