Mary Berry's Fabulous Fish Sharing Platter Recipe | Christmas Party Recipes

Mary Berry's Fabulous Fish Sharing Platter Recipe | Christmas Party Recipes

thehappyfoodie.co.uk

Mary Berry's sharing platter recipe is perfect for entertaining over Christmas, with prawns, smoked salmon and quails eggs, rye bread and a fresh lemony dressing.

View full recipe on thehappyfoodie.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at thehappyfoodie.co.uk.

Share this recipe:

Cooking tools:

  • Pepper mill
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Serving bowl
  • Measuring spoon
  • Spoon
  • Fork
  • Plate

Ingredients

  • 150g (5oz) cooked tiger or king prawns
  • 12 quail eggs, hard boiled and 6 peeled and 6 half-peeled
  • 1 tsp celery salt
  • 2 Little Gem lettuces, cut into wedges
  • 150g (5oz) hot-smoked salmon fillet, broken into pieces
  • 200g (7oz) smoked salmon slices
  • 1 jar dill pickle
  • 1 large lemon, sliced into 6 wedges
  • 1 tbsp freshly snipped chives
  • 4–6 slices rye bread, to serve
  • 6 tbsp mayonnaise
  • 4 tbsp crème fraîche
  • juice of ½ large lemon
  • 1 tbsp hot horseradish sauce

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This