Japanese Beef Stir-Fry | Just A Pinch Recipes
Using a sharp knife, held almost parallel to cutting surface, cut partially frozen flank steak into very thin slices. In 12" skillet over medium high heat, heat oil; add...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Ingredients
- 12 ounce(s) 12 ounce beef flank steak, partially frozen
- 1 tablespoon(s) peanut or vegetable oil
- 1 large red bell pepper, thinly sliced
- 1 small onion thinly sliced
- 1 tablespoon(s) fresh ginger root, chopped or 1 teaspoon ground
- 1 garlic clove, crushed
- 1/8 teaspoon(s) crushed hot red pepper
- 12 ounce(s) fresh pea pods or 12 ounces frozen, thawed
- 1 large head escarole, about one pound, coarsely chopped
- 1 tablespoon(s) soy sauce
- 1/2 teaspoon(s) light brown sugar - firmly packed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Beef Stir-Fry
recipesonrails.com
Italian Beef Stir Fry | Just A Pinch Recipes
justapinch.com
Flank Steak Stir-Fry Recipe: How to Make It
tasteofhome.com
Slow Cooker Asian Flank Steak | Just A Pinch Recipes
justapinch.com
Flank Steak Beef Jerky | Just A Pinch Recipes
justapinch.com
STEAK STIR FRY
livymethod.com
Beef Broccoli Cashew Stir Fry | Just A Pinch Recipes
justapinch.com
How to prepare beef for stir fry | Just A Pinch Recipes
justapinch.com